Oak aged mixed fermentation ale with locally foraged elderflower.
This beer has been conditioned in red wine barrels for over 12 months with a mixed culture. The result is a tart, funky and quenching ale with flavours of lemon, hay and elderflower.
Tasting notes: Sunny aroma of elderflower, zest, hay, cut grass.
Bright flavours with a crisp and swift finish with gentle clean acidity.