28.85€ / L
Incl. VAT + 0.08€ deposit/pfand
Fermented pear juice aged in a natural red wine barrel for 10 months, before dry-hopping with New Zealand Cascade & Nelson Sauvin and conditioning for one year in bottle.
A meeting of minds and differing approaches.
Please Note: Please store cold and upright, let settle in the fridge for at least 24 hours before opening for the best possible flavour experience.
MON / FRI: 17:00 - LATE
SAT / SUN: 15:00 - LATE